Tuesday, March 29, 2011

Made this today!! YUMMY!

Three Layer Chocolate Cake Recipe3 cups                                          All purpose flour
1 1/2 tsp                                         Salt
3/4 tsp                                            Baking POWDER
1 1/2 tsp                                          Baking SODA
2 2/3 cups                                       Sugar
1 cup + 2 Tb1 cup + 2 Tb                 CocoaWater
1 cup + 2 Tb                                    Canola oil
5 Large                                           Eggs
3/4 cup                                            Water
1 1/2 tsp                                           Vanilla
Frosting
1 box
3.4 cup                    Powdered sugar
1 tsp or so                Unsweetened cocoa
1 1/2 cup                 Liquid flavoring, vanilla, rum, or cognac       [Personally I enjoy vanilla]
Butter, firm, not cold
Oven Temp ~ 350°        Baking Time ~ 25-35  Min.
Pan Type ~ Three 10″ cake pans

Preheat oven, grease and flour pans.
In a large bowl, mix together flour, salt, baking powder, baking soda, sugar, and cocoa.
Add 1 cup and 2 tablespoons of water and 1 cup and 2 tablespoons of canola oil. Mix.
Add eggs, 3/4 cup of water, vanilla. Mix with a whisk first, then with a hand mixer.
Pour into pans evenly, bake. Test to see if the inside is cooked with a toothpick (or knife) by placing and removing it through the center.  When toothpick comes out clean, loosen cake from pans so it doesn’t stick, but still leave the cake in there to cool. Let cakes cool for 15 minutes. Keep in the pans, wrap in foil, and put in the freezer for at least 2 hours. [I usually cant wait that long. hahah]
Frosting
This part is a little harder as it is really done to taste.
Put powdered sugar and 3/4 cup cocoa into a blender, mix until blended. [mixing in a bowl = disaster.]
Drizzle in, until about the consistency of firm butter, several tablespoons of flavoring liquid (water if you aren’t looking for flavor beyond the cocoa and butter but it tastes best with vanilla). Do not put in too much liquid, but if you do, add cocoa or sugar to make p for it.  When the flavor and consistency is right,  add 1 1/2 cup of butter (firm, not cold and not too soft). A good rule of thumb is that both the butter and the sugar mixture should be slightly firmer than you would want it to be to spread it, since the mixing action of the blender will warm it slightly. Mix until blended.
Assembling the cake:
Remove the cakes from the freezer and from their pans. Spread frosting on the first part of the cake and stack the second. Make sure they stick together. do the same for the third. Let it sit for about 30 min. before serving.
The Best part:
eat it and most of all ENJOY IT!

This song has been stuck in my head all day!

Sunday, March 27, 2011

Darling!

London here I come!

Early this year i applied to enter a summer term for ballet at the Central School of Ballet. And guess what!?? I got a call! I had told myself in October of 2010, that I would probably not even get a chance to travel. But I was wrong. After sending in my application and video I had to get recomendations from every dance school I have ever danced at. With my luck some of my former instructors retired leaving me on an adventure to find them. That was actually pretty easy with the help of some friends and Yellow Pages.com HAHA. 

  So let me get right to the point. On Wednesday April, 20. I will be on a 6 am flight to london and will be coming back to Chi town on July 26. The good news is, I won't be traveling alone. My best friend Sylvia also will be attending the Central School of Ballet. 


Oh wow have I been busy.....

Holy cow! How long has it been since i logged on this thing? too long that for sure! And I finally have a follower. Sorry Im over a month late for noticing! oops!

Thursday, January 27, 2011

Sick :(

I'm sick. head cold. uhh they are the worst! have to dance tonight, if i can even function!

Wednesday, January 26, 2011

Ouch.

After dancing on pointe nonstop for three hours with no break makes me want to cut my feet off. But right now its time for me to soak my toesss!

Are you there?...who ever you are...

Dumb Blonde Moments

     Yes, I'm blonde. Today, I had one of 'those' moments again. My mind drew blank as i was looking for a word in the spanish dictionary for one of my classes. I thought to myself, "L,M,N,O,P,Q R........." then i was like did I just skip 'K'???? Wait a second. I had to go back and say the alphabet in my head.

       So today, i forgot that 'k' very much DOES come before 'n'.


Are there any followers out there??

Tuesday, January 25, 2011

Does this answer you question?

    Some people ask me what dancers do at practice for three hours. and i think to myself, 'Are you seriously asking me this? are you dumb? I mean the answer is IN the question!!!' So, i simply answer with a question by saying, "Well, what do you do at football practice for three hours?". Then it hits them. how stupid of a question they just asked. their face turns red and i laugh to myself sayin 'yeahh kitty!! you got em!' "uhh ...........Practice football" they say. and i say yeahh thats what i thought.

Is anyone out there reading this!?
             So today I watched the Twilight Saga: New Moon for the very first time. All I really have to say is wow. Now for me to say this, thats an even bigger WOW because I hate twilight. Well i did anyway. you see, I was alway that one person who hated vampires and everything about them. From my point of view, it was just weird.
              Do you want to know where i started to actually pay attention to the movie? ...when Taylor Lautner took his shirt off. I mean come on! who wouldn't want to watch that!

Are you listening to me..? Who ever you are..?

The Truth.

Dancing allows me to explore myself in so many ways, to learn about my limitations and strengths, my ability to cope with adversity and to go farther than I thought I could. You find out what you're made of. 
-Andrew Asnes-

Isn't it beautiful? Well, this is my home...The Joffrey Ballet